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Tongan Kava

NEW BATCH JUST ARRIVED - ITS A GOOD ONE!!

Probably the most underrated kava out there. Tongan kava is a very nice drink. The kava root is grown in the northern islands of Vava'u Tonga. Pure 5yr old Tongan kava is as smooth as it gets. Not as peppery as the Fijian varieties and gives you a excellent heady euphoric sensation. The perfect kava to enjoy with friends in a social atmosphere because it won't put you to sleep straight away. 

You may also prefer Tongan kava for a daytime kava drink because its so refreshing. In order to get to that sleepy state you will need to consume 4-5 times the regular dose. 

The Tongan people prefer this type of kava particularly in groups because it allows them to socialise better, sing songs, play guitar all without making you too groggy. 

We recommend 3-4 tablespoons per 600ml of water for that heady sensation, however you can always adjust the strength based on how you feel on the day. 

Kava Pros Tongan variety will still give you that calm feeling but won't make you as sleepy as the Fijian varieties. 

• Great for daytime use
• Great for social occasions
• Heady kava
• Mild and smooth
• Traditional grind

Get Your First Mix Going:

Step 1: Add 2-3 Tablespoons to the strainer bag. 
Step 2: Fill a basin with 600ml water
Step 3: Knead bag in water for aprox 3-4min until water is nice and dark. 
Step 4: Drink approx 100ml at a time in one go.
Follow up with another cup 10-15min after.
I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.

Please note this is not an instant kava and you will require a strainer bag for this product. Available Here

How to Make Kava - Traditional Method

Step 1: Add 2-3 Tablespoons to the strainer bag. 
Step 2: Fill a basin with 600-800ml water
Step 3: Knead bag in water for aprox 3-4min until water is nice and dark. 
Step 4: Drink approx 100ml at a time in one go.
Follow up with another cup every 10-15min while you do other things.
I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.
<< BE SURE TO STIR WELL BEFORE EACH CUP>>

How to Make Kava - Shaker Bag Method

Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.
<<Ensure the zipper is sealed all the way to the end>>
Step 2: Fill a normal shaker bottle up with 600-800ml water
Step 3: Shake bottle for 40 seconds until liquid is nice and dark.
Step 4: Drink approx. 100ml at a time in one go.
Follow up with another 100ml cup every 10-15min while you do other things.
<<Shake well before pouring each cup>>

WHY BUY FROM US

With so many kava brands coming into Australia it makes it hard to choose a quality product. Not anymore!

Not Your Average Importer

At Kava Pros we don't import crazy amounts of kava which means that our kava is always fresh. Australia is not a huge market for kava despite what many suppliers think. Importing hundreds of kilos is not going to do anyone any good. If not packed or dried correctly kava can go bad very fast due to high moisture content coupled with the Australian autumn & winter seasons. This is why we only import what we know we can sell and drink ourselves. 

Preparation is the Key

Kava Pros have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava processing is second to none. We know all our farmers and also process our own product. Kava Pros regularly inspect their facilities and never deal with backyard processors or middlemen. 

Kava Pros ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product, the proof is always in the pudding. 

Packaging for Freshness

All our kava is vacuum packed so it stays fresh for longer. In Fiji much of our drinking kava is packed in paper bags. With the tropical climate most excess moisture in the kava is absorbed by the paper leaving less room for the growth of pathogens. Unfortunately in the Aussie climate this does not happen especially in the colder months. 
Any kava drinker in Australia will tell you that kava can develop a mouldy smell quite quickly. With thousands of kilos being imported into Australia without the proper preparation or packaging there will no doubt be tonnes of bad kava for sale right now. 

Frequently Asked Questions

1. What is kava?
Kava powder is derived from the root of the kava plant (Piper methysticum) and is traditionally used in Pacific Island cultures for its relaxing and calming effects.

2. How is kava powder consumed?
Kava powder is typically mixed with water to create a beverage. The traditional method involves kneading and straining the powdered root in water to extract the active compounds.

3. What does kava taste like?
Kava has a unique taste that is often described as earthy, bitter, and slightly peppery. Some people find the taste challenging, and it may take time to acquire a taste for it.

4. How long does it take for kava to take effect?
The onset of kava's effects can vary, but it is generally felt within 20-30 minutes of consumption. Effects can last a few hours depending on how much is consumed.

5. Is kava consumption safe?
When consumed in moderation, kava is considered safe for most people. However, excessive and prolonged use may cause dry skin know in Fiji as Kani-Kani. Individuals with pre-existing liver conditions should consult a healthcare professional before using kava.

6. What are the potential side effects of kava consumption?
Common side effects may include drowsiness, dizziness, euphoria and mild gastrointestinal discomfort.

7. Can kava be addictive?
Kava is not considered addictive in any way shape or form. 

8. Is kava legal Australia?
Kava is legal in all states of Australia except the Northern Territory.

9. Can I drive or operate machinery after consuming kava?
It is advisable to avoid driving or operating heavy machinery, especially when you are not familiar with how kava affects you. Kava can cause drowsiness and impair coordination in some individuals. Kava cannot be detected on police breath test.

10. Can I mix kava with other substances, like alcohol?
NO! Mixing kava with alcohol or other substances is not advised, as it may amplify the sedative effects and increase the risk of adverse reactions. Always consult with a healthcare professional if you are taking medications or have concerns about potential interactions.

11. Are there any specific guidelines for kava consumption?
We recommed drinking 100-150ml shots every 10-15min. If you are just starting out I would recommend mixing approximately 1lt of water with 5-6tbspn of kava powder.
This should be consumed within 45min to 1hr. 

12. Can pregnant or breastfeeding women consume kava?
- It is advisable for pregnant or breastfeeding women to avoid kava, as its safety in these situations has not been well studied. With that said many women in the Pacific drink moderate amounts of kava during pregnancy. 

Remember, individual responses to kava can vary, and it's crucial to consult with a healthcare professional if you have any specific health concerns or conditions.